Baker

Primary Purpose:

This position assists in all areas of the bakeshop supporting residential dining, retail and catering operations. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students’ experience.

Nature of Work:

This position reports directly to the Sous Chef and Executive Chef.  This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

Typical Duties or Accountabilities:

• Prepares baked goods and pastries under the guidance of supervisors according to standardized recipes, menus, specifications and best practices.
• Contributes to the culinary development and creative presentations of food and menu items.
• On a daily basis, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
• Works in an open kitchen environment with customer interaction.
• Ensures knowledge of the menu items and allergens.
• Demonstrates professionalism and customer service to promote a positive customer experience.
• Assists in the production and presentation of corporate catering and high profile special events.
• Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
• Ensures the highest level of Food Safe Handling.
• Cleans and maintains work stations and kitchen equipment.
• Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
• Treats all confidential information and materials in a confidential manner.
• Collaborates with others as required to complete assignments and support team efforts.
• Assist in other areas of the kitchen as needed.

Qualifications

Education:

The incumbent requires Grade 12

Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.

A Food Safe Certificate is required

WHIMIS Certificate is required

Licenses:  N/A

Experience:

A minimum two years of experience working in a commercial kitchen setting or full service food service operation.

Skills:

• Effective Communication.
• Ability to focus on cooking tasks in a high paced environment with changing priorities.
• Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
• Creativity with food and presentation
• Adapt and scale recipes to production levels and application.
• Multitasking and prioritization
• Problem solving
• Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
• Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
• Accept and respond positively to constructive feedback.
• Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
• Perform medium to moderate lifting
• Working independently and collaboratively as a team member.
• Must excel in customer service and enjoy working in a kitchen and University environment.

Department: Culinary Services

Status: Term 12 with the possibility of extension or becoming permanent

Employment Group: CUPE 1975

Shift: Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

Full Time Equivalent (FTE): 1.0

Salary: The salary range, based on 1.0 FTE, is $16.19 – 19.42 per hour. The starting salary will be commensurate with education and experience.

Salary Family (if applicable): Ancillary Services

Salary Phase/Band: Phase 1

Posted Date: 9/14/2022

Closing Date:
Number of Openings: 1
Work Location: On Campus

The successful applicant will be required to provide the following current verification(s) where ‘Yes’ is indicated below. Further information is available at: https://careers.usask.ca/tips-for-applying.php

Criminal Record Check: Not Applicable
Driver’s License and Abstract Check: Not Applicable
Education/Credential Verification: Not Applicable
Vulnerable Sector Check: Not Applicable

Please review the University of Saskatchewan’s health and safety requirements for faculty, staff andstudents in consideration of the COVID-19 pandemic.

The University believes equity, diversity, and inclusion strengthen the community and enhance excellence, innovation and creativity. We are dedicated to recruiting individuals who will enrich our work and learning environments. All qualified candidates are encouraged to apply; however, in accordance with Canadian immigration requirements, Canadian citizens and permanent residents will be given priority. We are committed to providing accommodations to those with a disability or medical necessity. If you require an accommodation in order to participate in the recruitment process, please notify us and we will work together on the accommodation request. The University of Saskatchewan’s main campus is situated on Treaty 6 Territory and the Homeland of the Métis. We pay our respects to the First Nations and Métis ancestors of this place and reaffirm our relationship with one another. Together, we are uplifting Indigenization to a place of prominence at the University of Saskatchewan.