Stockkeeper II

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Stockkeeper II

Job ID
#1258
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Job Information

Positions Available

1

Closing Date

12 Oct 2022

Type

Casual

Location

Edmonton AB

Remote Option

None

Department

Culinary Operations Manager

School

School of Skilled Trades

Campus

Main Campus

Summary

Detailed Job Description

In order to ensure your application is received by
NAIT for thorough review and consideration, please apply directly through our
Careers site at  www.nait.ca/careers

Please note: This is a temporary
position ending on or before June 30, 2023 with the possibility of extension. This
position will be evaluated over the upcoming academic year to determine on
going need and whether there is need for it on a permanent basis going forward.

 

Reporting to the Food Procurement
Coordinator, this position is a member of the team responsible for the
day-to-day procurement, organization and delivery of food and related products
for the Culinary Arts & Professional Food Studies Department.

 

Key Responsibilities:

• Directed ordering, receipt and
  checking of standard food and related products against PO’s
• Area requisitions and invoices
• Taking action to ensure that
  substitutions for shortages are found acceptance of quality products or return
  of unacceptable product and ensuring that proper credit is received
• Proper handling and/or storing of
  perishable products
• Cleaning and maintaining of
  receiving area, dock (internal and external) and all assigned food and goods storage
  areas
• Assisting with the review of
  invoices compared to established contracts to ensure accuracy.
• Providing and maintaining scheduled
  inventory counts as required
• Training, organizing workflow,
  follow-up with, and guidance to the support team members.
• Ensuring all duties performed are in
  alignment with all of applicable NAIT audit standards
• Other administrative duties as required

 

Skills & Abilities:

• Good communication skills
• Good interpersonal skills
• Attention to details
• Ability to problem solve and provide solutions
• Knowledge of computers
• May require some evenings/weekends
• Ability to lift 50 lbs.
• Ability to operate a pallet jack and flatbed trolley

 

Qualifications:

• Completion of grade twelve
• Food Handler’s certificate or equivalent would be
  considered an asset
• 2-3 years directly related experience, placing orders
  with vendors, receiving, storage, and dispatching of materials and supplies
  within a large food related service environment.
• Experience in a large institutional food service
  setting preferred.
• Detailed knowledge of all Food Service guidelines,
  Food Handling Safety and Sanitation, and HACCP
• General knowledge of Food Safety Regulations; WHMIS
  standards; NAIT purchasing policies; Occupational Health and Safety guidelines
• Equivalencies may be considered

Remuneration: $23.28 – $29.50 hourly plus 12% in lieu of vacation & statutory
holidays. (Classification – Stockkeeper II)

This position is covered by the AUPE
(Alberta Union of Provincial Employees) Collective Agreement.

Please submit a resume and Cover Letter to be
considered for this opportunity. Apply online today at nait.ca/careers 

 

About NAIT

At NAIT, people matter.

 

We’re proud to have been
named one of Alberta’s
Top Employers for 11 consecutive
years. Developing an engaging, supportive and rewarding work culture is
something we take seriously. We know that people are our biggest asset – they
are what makes NAIT a great place to work.   

At NAIT, you are part of
a community that makes a difference in the lives of students, staff and
industry clients and partners. The NAIT culture reflects our shared values of
respect, collaboration, celebration, creativity and accountability. We are
committed to equity,
diversity and inclusion and are a proud partner
of the Canadian Centre for
Diversity and Inclusion and Pride at Work
Canada.  

 

What we offer

We’ve created a benefits
package that focuses on health and wellness, professional and personal growth,
recognition and work-life balance.

NAIT is a flexible
workplace and depending on the nature of your role, you may request flexible
work arrangements with respect to where and when you work, including being
on-campus full-time, working off-site, or a combination of the two. 

Employees also have
access to excellent vacation time, paid time off between Christmas and New
Year’s, a strong recognition program, learning opportunities, 2 annual
all-staff professional development days and so much more. 

 

Health and
safety

NAIT continues
to encourage everyone coming to our campuses to be fully vaccinated against
COVID-19 and to get their booster shots as soon as they are
eligible. Vaccination against COVID-19 remains the best way to prevent
severe illness and death, and third doses can boost immunity to improve
protection and limit spread. 

 

Additional requirements

Applicants with education
credentials earned outside of Canada who have not had them previously assessed
should have their credentials evaluated by World Education Services or the International
Qualifications Assessment Service
(IQAS)

www.alberta.ca/iqas-contact.aspx .

 

Accommodations

NAIT is an inclusive employer and
strives to hire a diverse workforce. If you are contacted by us regarding a job
opportunity, please don’t hesitate to advise if you require any accommodation
during the selection process. Please contact us via email at  careers@nait.ca.

 

We thank you for your application
however only those selected for an interview will be contacted.

About Us

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