Station Cook 1 – Embassy Suites Houston Galleria
Chesapeake Hospitality
Job title:
Station Cook 1 – Embassy Suites Houston Galleria
Company
Chesapeake Hospitality
Job description
Job DescriptionWhat you will be doing
- Prepare all menu items following recipes and yield guides.
- Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks.
LocationHouston Embassy-HESLocation Description2911 Sage Road, Houston, Texas 77056Welcome to Embassy Suites Houston – Near the Galleria. Our hotel, just steps from Houston’s legendary Galleria, offers shopping packages perfect for a trip to the Galleria along with other unique destinations, including Highland Village, Uptown Park, and Rice Village. Enjoy convenient access to companies such as AECOM, Imperial Oil, Chevron, BP and the Texas Medical Center near MD Anderson.RequirementsWhat we are looking for
- 5 years’ experience as a Line Cook at a hotel/resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
StatusFull-time
Expected salary
Location
Houston, TX
Job date
Sun, 28 Apr 2024 04:28:45 GMT
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