SOUS CHEF UNION SOUTH

Under the general supervision of the Associate Executive Chef of Union South, this Sous Chef position is responsible for managing production and execution of all retail items, grab and go items, and the bake shop as needed for Wisconsin Union Dining and Hospitality.

• 35% Develops, implements and oversees workflow components, and assigns and coordinates the day-to-day activities of food service staff
• 25% Selects, develops, implements and schedules logistics and menus for daily and catering operations
• 20% Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
• 10% Assists with unit budget monitoring, management of inventory levels, and staff training
• 10% Monitors adherence to federal, state, campus, and local food safety regulations, policies, and procedures, identifies needs and makes recommendations for improvement to leadership

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background – people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Preferred
Associate’s Degree
We are mostly intertested in your learned and work experience, however an Associates’ Degree, Culinary Degree or other formal training will complement your base of knowledge.

Minimum 1-3 years’ experience in food service supervision, preferably in a college environment.
Experience and skill in a high volume environment.

Required
ServSafe Certification
Need to be able to obtain within 3 months of hire
Required
Drivers License – Valid and Meets UW Risk Management Standards

Full Time: 100%
Schedule: Sunday Thru Thursday 10 AM – 6PM
It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location. 

Ongoing/Renewable

Minimum $51,000 ANNUAL (12 months)
Depending on Qualifications

The Wisconsin Union operates two buildings on the UW-Madison campus. The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison. Financial support for the organization is provided by income earned by twenty-two food service units and a variety of nonfood units such as games, guest rooms, space rentals and campus vending. Substantial support is also provided by student fees. The total annual organizational budget is approximately $45 million dollars.
The Wisconsin Union is part of Student Affairs at the University of Wisconsin-Madison, led by the Vice chancellor for student affairs. Our staff is dedicated to serving students and to helping them succeed in and out of the classroom in areas including health and well-being, identity and inclusion, leadership and engagement, and student advocacy. Student Affairs includes departments led by the dean of students; departments that provide identity-based spaces and leadership resources; the Wisconsin Union; University Health Services; and University Recreation and Wellbeing.

To apply for this position, please click on the “Apply Now” button. You will be asked to upload a resume and cover letter as a part of the application process. Please outline your relevant work experience as it relates to the qualifications.

Kathleen Keller
[email protected]
608-262-9323
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Food Service Assistant Manager(DS008)

A961640-WISCONSIN UNION/SERVICE CENTERS/GRABNGO

Academic Staff-Renewable

268843-AS