Sous Chef

£25,148 to £32,816 per annum + cost of living award pending (depending on skills and experience)
The Catering Department at Churchill College currently operates 7 days a week, catering for around 1000 covers per day via its Cafeteria & Banquet operation. Term time Catering sees us focus on providing a varied menu for our members and a full range of options for Conferencing and Banqueting is maintained throughout the year. The covers for banquets range from 3 to 452, Garden parties run to 650.

We are seeking a full-time Sous Chef to prepare and deliver all aspects of food service for the College, Members, guests and conference guests to the highest standards.

Applicants must previously have worked at the same level of seniority, ideally in a comparable operation. To succeed candidates will need sound technical skills, experience in banqueting and the ability to lead and motivate others.

The working pattern will be 37.5 hours per week, working 3.5 days over 7 including alternate weekends.

The closing date for applications is 17 October 2022.
It is anticipated interviews will be held during week commencing 24 October 2022.

Further Particulars

How To Apply

To apply, you are required to register for each individual vacancy. This enables you to save your application and revisit/edit it before submitting, or to check its status. In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy. Please click here for a copy of our Privacy Notice for further information about how we process your personal data.

Applications must be received by 11.55pm on Monday 17th October 2022.
Incomplete applications will NOT be accepted.
Please make sure that your application is submitted before the closing date.

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More Information On Applying

Contact

For additional information about any of the Churchill College vacancies advertised, or if you need any assistance in completing the application, please contact the HR Administrator on T: 01223 331637 or via email at [email protected]

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