Quality Systems Intern in Mississauga, Ontario

Description

Key Accountabilities:

The following are essential duties and responsibilities for this position:

• Set and maintain high standards and accuracy of work covering all administrative provision for the Quality Department operating at the Viscount office

• Manage and order lab supplies including reagents, water treatment and micro

• Provide general administrative support to QA team to achieve department’s goal

• Assist in updating and maintaining SQF document control including SOPs, policies, internal audits and corrective actions.

• Assist in compiling Plant Dashboard and data

• Responsible for ensuring Food Safety and Food Quality policies and procedures are adhered to

• Participate in Quality projects

  Skills/Qualifications:

• Experience in Food/ Beverage Manufacturing preferred

• Proficient in Excel, Word, SAP and Power Point

• Ability to analyze and solve problems, results oriented

• Organized and detail oriented, adaptable to change

• Excellent interpersonal and communication skills, verbal and written

  Education and Experience:

• Bachelor’s degree or Diploma in Food Science, Quality or related discipline

• Knowledge of quality systems (GMP, HACCP, SQF)

  Working Conditions:

• Physical – Continuously standing or walking. Regular requirements to lift/handle/carry material or equipment of moderate weight.

• Visual/Sensory – This position requires regular need to give moderate attention with one or two senses at a time.

• Work environment – Work and environment are very repetitive.

• Mental Stress – There is pronounced pressure from deadlines, production quotas, accuracy or similar demands.