LINE COOK

This position prepares and monitors food productions to assure high quality results related to recipe adherence, quality control and timely production. Assists in menu updates including creation of new menu items and recipes. It is a team member with the Wisconsin Union Restaurants on the UW Madison Campus.
Our organization, the Wisconsin Union, is the social heart of UW-Madison, providing events, facilities, and activities for students, staff, faculty, thousands of Wisconsin Union members, and visitors. The Union also provides hands-on leadership experiences for hundreds of UW-Madison students.

• 55% Performs routine and non-routine food preparation activities including cook to order and specialty foods
• 20% Trains and guides student workers
• 10% Greets customers, answers questions, and provides information regarding food preparation and associated activities
• 10% Cleans, inspects, and maintains kitchen equipment and work areas
• 5% Adheres to federal, state, campus, and local food safety regulations, policies, and procedures

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background – people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Preferred
H.S. Diploma

Kitchen experience preferred

The work schedule will be primarily second shift and weekends, holidays as needed. Schedule dependent on business needs.

Full Time: 100%
It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.

Ongoing/Renewable

Minimum $21.00 HOURLY
Depending on Qualifications

The Wisconsin Union operates two buildings on the UW-Madison campus. The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison. Financial support for the organization is provided by income earned by twenty-two food service units and a variety of nonfood units such as games, guest rooms, space rentals and campus vending. Substantial support is also provided by student fees. The total annual organizational budget is approximately $45 million dollars.
Student Affairs is led by the Vice Chancellor for Student Affairs. Our staff is dedicated to serving students and to helping them succeed in and out of the classroom in areas including health and well-being, identity and inclusion, leadership and engagement, and student advocacy. Student Affairs includes departments led by the dean of students; departments that provide identity-based spaces and leadership resources; the Wisconsin Union; University Health Services; and University Recreation and Wellbeing.

To be considered, applications must be submitted online. Please complete the work history form within the application.

Rod Rotar
rod.rotar@wisc.edu
608-263-5596
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Cook(DS004)

A961130-WISCONSIN UNION/REST/US KIOSKS

University Staff-Ongoing

268486-CP