Limited Term, Lecturer or Asst Professor, Brescia School of Food and Nutritional Sciences (HS-272)

FACULTY POSITIONS
Limited-Term – Lecturer or Assistant Professor
Brescia School of Food and Nutritional Sciences

The Brescia School of Food and Nutritional Sciences is seeking two Academic Clinical Coordinators in a Limited-Term position for 3-years (potential for renewal) at the rank of Lecturer or Assistant Professor. Rank and salary will be commensurate with the applicant’s qualifications and experience. The anticipated start date is September 1, 2024, or as negotiated.

Responsibilities include teaching courses related to dietetic practice in the Brescia School of Food and Nutritional Sciences; working with staff to effectively oversee and coordinate all the functions related to practicum, including the securing of practicum sites; liasing with practicum sites, preceptors, and mentors; supporting student success and evaluation; and completing service within the School, Faculty, and University. Additional duties may include participating on external profession-based committees and contributing to program review and accreditation activities.

The successful candidates will hold at least a master’s degree in a nutrition-related field and have registration with the College of Dietitians of Ontario (CDO). The candidates are required to have experience with, and demonstrate knowledge of, current competencies in dietetic-based practice. Teaching at the University level and experience in managing and coordinating dietetic practicum programs are preferred. The successful applicants will also have a demonstrated capacity to contribute substantively to an inclusive and diverse academic community.
The successful candidate will have expertise in the areas of dietetic professional practice and will be required to take a leadership role in managing the School’s practicum program. Additional consideration will be granted for applicants with leadership and teaching experience, and proficiency related to Canada’s Indigenous and/or marginalized populations.

The Brescia School of Food and Nutritional Sciences is one of seven schools in the progressive Faculty of Health Sciences. The Brescia School of Food and Nutritional Sciences offers three accredited dietetic programs and is recognized nationally for its leadership in dietetic education, training, and research. The School is committed to developing dietetic professionals through a science-driven and evidenced-informed approach with its established undergraduate, post-degree (DDEPT), and graduate (MScFN) programs. Our curriculum embodies a commitment to experiential, reflective, and transformative learning, and provides an extensive offering of courses that encompasses all areas of dietetic practice. The School has excellent teaching and research facilities and through our institutional, community, and industrial partnerships, offers a comprehensive practical education that enables students to meet entry level dietetic practice.

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the “Western Experience” – an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

Interested applicants who meet the above requirements are invited to submit a complete application package, as a single PDF, containing the following:
•Application for Full-time Faculty Position Form (https://www.uwo.ca/facultyrelations/pdf/full-time-application-form.pdf)
•Cover letter that outlines their interest and qualifications for the role, and a statement on Equity, Diversity, and Inclusion in relation to their academic activities
•Current curriculum vitae
•Teaching dossier
•Names and contact information of three academic referees

The application package can be submitted via email to:
Dr. Danielle Battram
Acting Director
Brescia School of Food and Nutritional Sciences
Faculty of Health Sciences
Western University
London, ON
N6A 5B9
c/o Heidi Applin happlin@uwo.ca

The deadline for receipt of applications is July 18, 2024.

Please quote number HS-272 on all correspondence.

Positions are subject to budget approval. Applicants should have fluent written and oral communication skills in English. The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups, Indigenous peoples, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression. In accordance with Canadian Immigration requirements, priority will be given to Canadian citizens and permanent residents. Accommodations are available for applicants with disabilities throughout the recruitment process.
If you require accommodations for interviews or other meetings, please contact Heidi Applin happlin@uwo.ca.

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