Investigating protein quality in sustainable plant-based food ingredients using proteomics

Massey University is seeking a motivated and talented PhD candidate to undertake research in proteomics with the AgResearch Smart Foods & Bioproducts Group. The PhD project is part of a multi-institute programme investigating the generation and characterisation of plant-based food ingredients.

The aim of the project is to gain a better understanding of protein quality and the extent of protein modifications that occur during dry and wet processing of pea and oat ingredients. New methods and discoveries will help to predict and control damage to proteins, identify biochemical and physiological synergies with other constituents, and guide applications for novel ingredients. The student will utilise and develop cutting-edge proteomics workflows focusing on protein modification during food processing, alongside bioinformatics methods. The research results will contribute to mathematical models and digital twins of sustainably designed manufacturing.

The project scholarship provides a tax-free stipend of NZD$35,000 per annum in addition to tuition fees and research costs. The student will be enrolled at Massey University and the research will primarily be undertaken at AgResearch in Lincoln (Christchurch, NZ), with opportunities to work with collaborators at Massey University and the Riddet Institute (Palmerston North, NZ), and the Leibniz Institute for Food Systems Biology (Germany). The student will be under the joint supervision of Dr Sharon Henare (Massey University) and Dr Evelyne Maes (AgResearch), and researchers from the project team.

The ideal candidate must have:

• A First-Class Honours or Second-Class Honours (Division I) MSc degree (or equivalent) or BSc degree with Honours (or equivalent) in an area of relevant science (e.g. food science, biochemistry)
• Ability to work independently and in a structured manner
• Demonstrated excellence in research at the postgraduate or Masters level
• A curious mindset, a ‘can do’ mentality, and a strong interest in proteomics and bioinformatics
• Excellent English communication skills, both written and oral
• High ethical standards, diligence, integrity, professionalism, politeness and courteousness, and be able to effectively work in a diverse team across New Zealand
• Willingness to spend up to 3 months at the Leibniz Institute for Food Systems Biology in Germany

The application must include:

• A cover letter (1-2 pages), explaining your interest, previous research experience, and why you think you are suited to the position.
• A CV (summarising education, employment, scientific outputs, names of 3 references)
• Copies of educational certificates and transcript of academic records.

The closing date for applications is 7 March 2025. Interviews will be held in early March with a start date soon thereafter. Your application (including the relevant documents mentioned above) must be submitted to:

S.J.Henare@massey.ac.nz. Additional information regarding the requirements as a PhD student can be requested by contacting Dr Henare at the same email address. If you would like to know more about this opportunity, please contact Dr Evelyne Maes Evelyne.Maes@agresearch.co.nz Please do not submit your application to this email address.