Food Service Worker

Assist other food service employees as needed.

Assure that food is palatable and appetizing.

Cook and handle food according to safe food handling/sanitary requirements following departmental sanitation policies.

Interact with customers and staff in a polite, friendly and courteous manner.

Maintain equipment, pots, pans, utensils, and work area in a clean, orderly and sanitary condition following departmental sanitation policies.

Minimize food waste.

Obtain foods from storage areas.

Operate various kitchen equipment and machines, utilize utensils.

Perform the work of other Dining Service classifications when assigned.

Prepare food for serving and assure continued food availability.

Prepare foods using recipes generated from the computerized menu management system.

Respond to special dietary requests.

Setup and maintain food preparation area, food serving and display areas, in an attractive and sanitary manner.

Any other duties assigned within the position classification area.

Maintain safety and sanitation standards in all duties and responsibilities.

Report to immediate supervisor and/or designee.

Train and direct the work of student employees in the performance of the characteristic duties.
Carry out these responsibilities in accordance with University policies and applicable laws.

Demonstrate an understanding of diversity, equity and inclusion, especially in working
relationships with students, faculty, staff and community members and any other duties assigned within the position classification area under required skills and abilities.