F&B Supervisor-Embassy Suites

Job title:

F&B Supervisor-Embassy Suites

Company

Valor Hospitality

Job description

EMBASSY SUITESSet in the heart of Tuscaloosa’s bustling retail and entertainment district, Embassy Suites Tuscaloosa Alabama Downtown is located directly adjacent to Tuscaloosa Amphitheater, and is just one mile from the University of Alabama and the Bryant Conference Center. The hotel offers easy access to many Fortune 500 companies, the Mercedes-Benz plant, the U.S. Courthouse and Tuscaloosa City Hall. Warm studios offer pull-out sofas, free Wi-Fi and flat-screen TVs, in addition to wet bars with microwaves, minifridges and coffeemakers. Suites add separate living rooms.Complimentary perks include parking and made-to-order breakfast, plus evening receptions with appetizers and drinks. There’s also a restaurant/bar, an indoor pool, a hot tub and a 24/7 fitness center, as well as a business center 7,000 sq ft of meeting space.If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for Tuscaloosa, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! Click to learn more about what makes Embassy Suites a one-of-a-kind in Tuscaloosa.THE ROLELooking for an experienced F&B Supervisor for The Embassy Suites Downtown Tuscaloosa, near to the University of Alabama.COMPANY OVERVIEW:Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.POSITION PROFILE:Supervise the associates in the shift operations and aid in the administration of the F&B Department to achieve guest satisfaction, quality service, compliance of policies and procedures while meeting/exceeding financial goals.ESSENTIAL JOB FUNCTION:

• Supervise the shift’s operations in the F&B Department and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and an optimal level of quality service and hospitality are achieved.
• Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team.
• Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.
• Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
• Maximize bar profitability by ensuring portion control, monitoring accuracy of charges.
• Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of restaurant equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.
• Investigate, resolve, respond to guest needs, inquires, comments and/or problems to ensure a quality experience and enhance future sales prospects.
• Respond to guest needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
• Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.
• Perform special projects and other responsibilities as assigned. May serve as manager on duty.
• Any other duties as assigned.

DESIRED SKILLS AND QUALIFICATIONS:Experience: Minimum of two-year experience in the food and beverage industrySkills and Abilities: Requires basic knowledge of restaurant operations. Possess excellent oral, written and presentation skills. Ability to delegate, manage manpower and establish priorities consistent with department/hotel objectives. Listen effectively. Operate department within the guidelines of the Foundation Document. Communicate to both, guests and fellow associates, professionally and positively.BENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits – Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition ReimbursementPlease visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

Expected salary

Location

Tuscaloosa, AL

Job date

Sat, 24 Aug 2024 00:34:13 GMT

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