Dishwasher – The Point (part-time regular)-1

Staff – Union

Job Category
CUPE 116

Job Profile
CUPE 116 Hourly – General Worker (Heavy)-F/S

Job Title
Dishwasher – The Point (part-time regular)-1

Department
The Point Culinary UBC Food Services Student Housing and Community Services

Compensation Range
$18.57 – $19.71 CAD Hourly

Posting End Date
September 26, 2022

Note: Applications will be accepted until 11:59 PM on the day prior to the Posting End Date above.

Job End Date

There are TWO openings for Dishwasher – The Point (part-time regular)

Job Summary

Positions in this classification perform cleaning, stockroom, dishroom and assigned kitchen duties that may require heavy lifting and physical exertion and assist in food preparation and serving.
Organizational Status
Reports to unit Manager or Supervisor.
Work Performed
Washes and handles dishes and pots up to 25 kg. in weight.
Performs stockroom duties, such as, , receiving products in loading bay, counting items to match with corresponding paperwork, shelving products up to 25 kgs. and filling in paperwork as required; assists with inventory responsibilities.
Performs a variety of cleaning duties, such as, cleaning tables, kitchen preparation and seating areas, and kitchen equipment, mopping floor and cleaning washrooms and other areas as required, ensuring that proper cleaning substances are used and that areas are marked hazardous as required.
Recommends food inventory levels and calls in approved orders.
Busses tables.
Assists cooks in the preparation of food by pulling out and re-storing supplies, assisting in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items and portioning, plating, wrapping and packing food items.

Plates, portions and dispenses food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards.
Sets up service counters and replenishes supplies for sale, ensuring appropriate stock levels and stock rotation in refrigeration, storage and counter display units.
Assesses and ensures quality of finished product prior to serving customers.
Performs the duties of other food service workers on a relief basis as operationally required.
Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Consequence of Error/Judgement
Minor decisions related to cleaning needs; impact of errors is minimal and can be easily corrected.
Supervision Received
Works under general supervision and independently as required.
Supervision Given
None. May assist in training new employees or guide student workers.
Preferred Qualifications
Completion of Grade 10 and Food Safe Level 1 Certificate andMinimum of 1 year of related experience or the equivalent combination of education and experience.