Course Lecturer

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Teaching CHEM 181 – World of Chemistry: Food, a 3-credit course in Winter 2023. Teaching, preparation and administration of exams and supplemental exams, grading.

Please note that, government directives permitting, it is anticipated that most courses will be taught in person. Should government restrictions prohibit in-person teaching, courses will revert to remote teaching. In the event of such a change, Course Lecturers will be advised without delay. Course Lecturers may be required to prepare and deliver teaching material suited to a remote/online teaching environment using a virtual learning platform (e.g., Zoom, WebEx) and the McGill myCourses learning management system. Training and assistance on remote teaching is available through Teaching and Learning Services (TLS) .  Course Lecturers are encouraged to record their lectures.

Teaching Qualification Requirements:
– PhD in Chemistry

– Minimum 5 years of experience in teaching Science and Society related Chemistry

– Must have an in-depth knowledge of Stereochemistry/Biochemistry/Radiochemistry and their application in food and drugs

Hiring Unit: Department of Chemistry
Course Title: World of Chemistry: Food

Term: Winter 2023
Subject Code: CHEM 181 – 001

Location: Online
Schedule: Tuesdays 5:35 pm – 8:25 pm

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2022-10-15

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, accessibilityrequest.hr@mcgill.ca .