COOK

• Make Korean base sauce and make all kind of different Kimchi;
• Prepare and make ingredients for various Korean side dishes (Banchan);
• Prepare various ingredients and roll for Kimbap (Korean sushi) and Japchae (Korean glass noodle) for the lunch menu;
• Make various entree by using Dumplings and Kimchi, Jjinmandu (Steamed Dumpling)
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Requirements and working conditions

1. Educational level :

• Secondary – General Course (Diploma)

1. Years of experience related to the job offer: 7 to 11 months experience
2. Description of qualifications:

• Must have experience in Korean Cuisine. or
• Cookery Certificate or Diploma holder in Korean Cuisine.

1. Languages asked for:

• spoken languages: French
• written languages: French
• Other languages or detail: English

1. Salary offered: according to experience of: $15.25  to $20 – per hour
2. Number of hours per week: 40
3. Job status:

• permanent
• full time
• day, evening, weekend