Chef Instructor

Chef Instructor
Calgary, AB /
Academic – School of Hospitality & Tourism /
SAFA Permanent Salary
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SAIT’s School of Hospitality and Tourism is consistently recognized as one of the best hospitality schools in the world. We are proud to be the only institution in Canada to hold a Top 50 hospitality school ranking with both CEOWORLD Magazine and QS University Rankings.
Our prestigious reputation has been built on our progressive curriculum, strong relationships with industry and our unparalleled approach to applied education.
The Opportunity
Reporting to the Academic Chair, Culinary Programs you will work with students and faculty in a team-oriented setting to champion innovation, inclusion and values of belonging.  As a leader in your field, you will be accountable for promoting a positive and interactive learning environment with academic lectures and hands-on learning, culinary events and activities to inspire the future leaders of our industry. In addition, the successful applicant will have exceptional human skills and strong technical skills in all aspects of Culinary Arts.  You are an excellent communicator who works well in a collaborative and supportive team environment.  
The Role

• Instruct high level courses to mature learners
• Preparing and presenting lectures and labs
• Developing course outlines and curriculum
• Participate in curriculum and program reviews
• Prepare additional study and lab materials for learners
• Evaluating student progress and facilitating student achievement
• Providing ongoing support, guidance and advice to learners
• Maintain close contact with relevant industry sectors 
• Monitor and maintain food costs according to guidelines 
• Perform related duties as assigned to meet the emerging needs of SAIT and its students
• Create a learning environment in labs and classrooms to ensure inclusivity and access for all learners

Qualifications & Experience

• Must have expert knowledge of all cooking methods and styles (i.e. classical; contemporary; hot; cold; various cultural cuisines) as practiced in leading food service establishments and possess a Red Seal or equivalent 
• A minimum of 10 years related culinary industry experience, preferably including senior leadership roles
• International experience strongly preferred
• Hotels and Resort experience (domestic and international) preferred
• Competition experience preferred
• Teaching experience/Provincial Instructor Diploma program is an asset
• Clear and concise understanding of safe and hygienic food handling practices
• Willingness and ability to learn new programs 
• Demonstrated computer literacy
• Exemplary organizational skills
• University degree an asset
• Equivalent combinations of education and experience may be considered

Job classification: Instructor
Salary range: $79,884 – $100,921
# of positions: 4
Hours Per Week: 37.5
Posting closing date: October 17, 2022
About SAIT
 
SAIT is a global leader in applied education. Named one of Alberta’s Top Employers , we offer the chance to work with a purpose — preparing the next generation of industry leaders, entrepreneurs, advocates and explorers.
 
Building on our 100+ year history, we’re looking for innovative, bold and collaborative employees who embrace change and deliver world-class customer experiences. Your future starts now at SAIT.
 
Equity, diversity and inclusion (EDI) is essential to achieving SAIT’s vision to be a global leader in applied education. It creates the conditions for a healthy campus where everyone feels welcome, respected and empowered to succeed. SAIT values fairness, shared accountability and the importance of representation. The institution expects a commitment from its students and employees to continuously develop an equitable and inclusive mindset that celebrates diverse experiences and perspectives. Learn more about EDI at SAIT .
 
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